hi i have been eating and making salt fish fritters nearly all my life no two recipes are the same, it seems every island in the west indies very, then i stumbled upon yours and ive got to say YES yours is the best, last time i made them there was a batch of 75 for my son wife and my self, well it worked out 2 for him two for her and the rest for me, if only.
This weblog only allows comments from registered users. I share my recipes as I like to do them even if it’s not 100 percent traditional.
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The first step in my recipe is to soak the saltfish for at least 4 hours and drain.
As clear as day, Uncle blurted out the words: “Tell dem ah hungry. One of the best recipes out there. Give it a try! Terrific!!! Our new cookbook is out now via Amazon!
Each table-spoon will be one fritter. I just made these and I can say these are amazing!! So glad I can make them at home whenever so inclined. Enjoy!
I didn’t even make before hand as a tester. Thank you!!! Reminds me of ordering from the neighborhood Jamaican restaurant in Brooklyn. I moved to a small town from NYC and there’s no good food here. Did you boil the cod first? They taste great, are easy to make and are one of those fun foods that you eat with your hands.
I’ve never used a deep fryer to make them but it should work. AMAZING! I used this recipe yesterday it was simple and straight to the point and taste just like the expensive ones i get from the Caribbean restaurants here in NYC. Rinse under cold water, remove skin. 3 cups of flour, depending on how much fritters you want, Soak the salt fish in water for about a half an hour. Cooking tips from Local street food chefs and family. Thanks for taking time out to share your thoughts with us .
Submit your question or recipe review here. Kudos to your amazing talent.
I can’t promise it will bring anyone back from the dead, but I can guarantee it will certainly make all your food senses come alive! Your recipe was easy to understand but what should or maybe what kind of condiment would go with them especially well? Whisk until ingredients have been blended.
The cod is usually soaked overnight, so that there’s still a little saltiness to it and no additional salt is needed. @ImmaculateBites and be sure to leave a rating below. Quickly we summoned the family, then his daughter immediately ran out and got all the ingredients back to the kitchen and expeditiously “rubbed” up the batter and fired up some really tasty fritters to take back to the hospital. These look great! Use a table-spoon to pick up your Fritters mix. We don't like Spam!
I want to stuff my face with this awesomeness right now! Email address will not be displayed with the comment.).
I live in NYC and there are many many West Indian restaurants in my area.
Recipe of Jamaican Saltfish Fritters (Stamp and Go) food with ingredients, steps to cook and reviews and rating. * Percent Daily Values are based on a 2000 calorie diet. Heat oil in large sauté pan. Video Lesson: Gold Members click below to watch us make this recipe step by step. I grew up in the Caribbean and ate these fritters all the time.
We knew what we saw and were convinced Uncle was making contact. In your kitchen. Hello! I make them, place in a single layer, freeze, until hard . The letters and numbers you entered did not match the image.
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I have made several of your recipes and all have been delicious. When entertaining I serve with two dipping sauces – remoulade and hot pepper sauce. I am so glad your Caribbean feast was a success.
Jamaican food is tasty and flavorful, just as these fritters look on the photo! 1 tsp Dried thyme Although it’s got me in trouble a few times,it’s a spice that I really like and adds flavor to most recipes.Just can’t help but use it. They had the perfect amount of salt.
Can I tell you I LOVE this recipe? Comments are moderated and will not appear until approved by the author. !So happy to hear you like smoked paprika. An ice cream scoop would do the job too. Nov 29, 2014 - Jamaican Saltfish Fritters Recipe - Cook Like a JamaicanCook Like a Jamaican Drain and break or cut into small pieces. Sign up for FREE below. Very easy and straight forward never knew how to make it and I tried for the first time and they came out perfect, There isn’t enough ⭐’s here. You also have to be careful to not remove too much of the salt as well. Too salty to eat. Drain fritters on plate lined with paper towel; serve warm.
Awww, thank you so much. We are looking forward to publishing a cookbook soon.
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Well, it is the same as comparing prosciutto to ham.
https://jamaicanfoodsandrecipes.com/jamaican-salt-fish-fritter They are not greasy at all. How can I present this from happening am I using too much “batter” and not enough fish or vice versa.
Spoon as much of the batter on to the table-spoon as you can without going over. Why use prosciutto when you can just use ham. I made it today. This prevents automated programs from posting comments. We had to follow through and know if the man was back to life or what? Flake saltfish, making sure to remove the bones (as much as possible), In a bowl, add the saltfish, onion, escallion, hot pepper and baking powder.
Batter should not be too runny), Heat oil in a skillet. Stay tuned.
I usually make the saltfish very much like you did, ... hubby didnt measure the flour proper. 1 1/3 cup Flour. Hi Donna, A tastebud sensation!
Excellent, came out perfectly!
Jamaican Cooking Videos & Jamaican Food Recipes: Fay’s Blog, Oops! Using a large kitchen spoon, spoon the batter into the hot oil. Flava-filled easy vegan recipes to start your vegan journey, © Caradise Original Flava 2020 Bob Marley Flags: buy on sale.
Comments (0). Eclipse at Half Moon, the major new luxury resort set at the island’s iconic Half Moon resort, has relaunched. Remove from the pan with a slotted spoon and set aside. 2. baking powder. Made these for lunch to accompany a cream of asparagus soup and I loved them.
Heat oil to 350 degrees in a skillet or saucepan.
Your Fritters are ready to eat. Also if you over crowd the pan it might bring down the temperature of the oil resulting in soggy fritters.
Based on the comments I knew this was it. Miss Fay, 1 stalk Scallion, finely chopped
Lol. Whether you are from the Caribbean Islands or trying to enjoy something different, these Jamaican saltfish fritters will definitely appeal to you. Perfect recipe, came out beautifully and tight amou t of flavor. 1 cup All purpose Flour It’s a bit of practice but you can do it. I have made these several times when hosting parties, and they go fast. My go to dishes I wanted was salt fish fritters(accra), jerk chicken, and rice and peas. Without haste, we summoned the doctor on duty, relating the miraculous event and requested Uncle be taken off the tube so he could speak. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too!
Saving this for next time x, These are quite fantastic. Just made these but used canned wild salmon and added some salt since not using saltfish. My mother used to make them as an easy Friday night dinner. Is the cod pre-cooked before it’s added to the batter. They look and sound delicious and are definitely something that I need to recreate asap! I like to think of these salt fish fritters as your ticket to a Caribbean culinary vacation, without the high price of a plane ticket or hotel room.
A tastebud sensation! Now you know seh, we nearly dead wid laugh (no pun intended). Why use prosciutto when you can just use ham. Please visit your local Caribbean food market to purchase the list of ingredients. Former Olint boss released from prison in Turks and Caicos, Former Saint model Tavia Richards McGregor murdered in Clarendon, Female police sergeant dies in crash on Mandela Highway, Cops in Chedwin Park incident to be charged with murder, Patient is arrested for stealing an AMBULANCE after leaving the emergency room, Quick and easy bread pudding Jamaican style.
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