It has turned out brilliantly, and I will be very proud to take it with me!
Total Time 1 hr 20 mins. Always use an electric mixer for best results.
This was an amazing recipe, my Boyfriend and guests raved over it! How many would you say this 8″ serves? Creamy silky cheesecake, gooey salty caramel sauce, and a crumbly graham cracker crust- what else is there!?
I’m using gluten free pretzels, so fingers crossed they taste as good (we have a coeliac person AND a chocolate free person, so desserts can be tricky!) Thank you for sharing at Fiesta Friday!
x. Hi, can I use both digestives and shortbread biscuits for the base or just one of them? You can but I really don’t think it’s necessary personally – as long as the ingredients are correct (can differ depending on country) and it’s whipped up nice and thick it will set perfectly! Thanks D, Fridge is fine for the two days as long as its consumed on the day you actually need it for!
© Jane’s Patisserie. You need full fat cream cheese for sure.
Is the cream cheese mentioned the same as Philadelphia original full fat soft cheese?
Had to use gelatin on this one cuz in my country we only have spreadable cream cheese available. Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Mine was a little soft but still set, I probably should’ve whipped a bit longer. If I use gelatin, can I skip the double cream? I followed all the steps but instead of letting it sit in the fridge I put it in the freezer for about 6 hours and then decorated and served, it turned out great! *I earn a small amount of money if you buy the products after clicking on the links. Definitely a keeper!
This recipe is amazing! Hi there…being a cheesecake and salted caramel addict I had to make that cake plus being a no bake one it’s like having your cake and eat it too LOL (couldn’t resist).
Thank you for a great recipe that is easy to follow filled with extra tips to keep you on the right track!
Chocolate Orange Cupcakes - yummy chocolate o, I recently updated the photos and recipe for my Gi, If you're a Baileys fan then get ready to discover, This Salted Caramel & Pecan Baklava has buttery la, New! You can certainly up the salt content in either the caramel sauce or the cheesecake by sprinkling it on top. It’s not actually that thick once you move it about a bit x, Once you mix it around it loosens enough to drizzle. To decorate, I put the salted caramel sauce in a bowl and microwaved it for 15 seconds so it was more runny, then I let it cool for 5 minutes. I made this cake for a Birthday-party and everybody loved it!
I’d be careful of the runny caramel however, as it can make it quite sloppy (which is why I just usually drizzle on top! Well, I made it, even the Caramel sauce, just dat I took yr word of adding half a lemon juice literally, so it turned out super strong, nonetheless my husband loved it. ❤️ Chocolate Chip or t, Gingerbread Trifle?! I stumbled across your page whilst looking for a caramel cheesecake recipe… thank god!
Facebook 27; Twitter; Pinterest 90; Email; These Easy Salted Caramel Cheesecake Bars are the perfect no bake dessert with a graham cracker crust, … This was the most amazing cheesecake I’ve ever tasted!! Umm I would personally wait for the decorations on the top otherwise they might go a bit soggy.. but as this reply is now 14 hours late, I’m sorry if you’ve already done it!! Looks delicious…love the popcorn idea , Hehe thanks Marisa, the popcorn married the flavouring so well!!
Required fields are marked *. […] Elaine made this amazing birthday cake for me this weekend! Making this today for my husbands birthday cake! Salted caramel no bake cheesecake?
Just realised the last one I made was your kinder bueno one and it was perfect! Drizzle the salted caramel on top of each mini cheesecake (I just used a spoon), Notify me via e-mail if anyone answers my comment. But also great to eat it by yourself right outta the tin with some netflix. To make the base I used my food processor to whizz up the biscuits into crumbs.
Also another cheeky request…..any help on how best to transfer cheesecake from cake tin to cake board would be really appreciated , Hiya! YES – That’s right… SALTED CARAMEL CHEESECAKE! Never the less, it still tasted delicious to me but not sure what went wrong.
I have couple questions: I had planned on making the salted caramel using granulated sugar, butter, heavy cream and salt – Can you tell me why you use caster sugar, golden syrup (is this dark corn syrup??)
Just a quick note about people’s cheesecake mixture splitting – this could also be if ingredients are at different temperatures the mixture is more likely to split. Stunning recipe, thank you! It should still set in them but they’re a bit faffy to get out that way! x. X.
Also, had a few complaints about being too salty.
Hi, this makes great recipe.
Cheesecake » Salted Caramel Cheesecake (No Bake) Salted Caramel Cheesecake (No Bake) Posted on 27/04/2018 29/09/2020 27 Comments.
thank you for sharing with #Bakeoftheweek Kat x. Caramel is one of my favorites!
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I haven’t made cheesecake in a while but this photo has made me want to make some. http://www.whatskatieupto.com.
oh my goodness me!!!! My question is, can I use anloose base pan for making cheesecakes instead of springform? Divide the mixture evenly in to the cupcake/muffin cases, and press down until the mixture is firmly packed. Then I used my palette knife to smooth it out and push it to the edges to create those drool worthy drips! Created by Ste at Eudemonics, New! Nothing but crumbs left on the tray. Also, its a matter of sliding them on for me, I just hope for the best!
This cheesecake is paired with my all-time favorite Salted Caramel Sauce which makes it even more sensational.
If you don't mix it enough it will not set well enough, but don't get impatient and whisk it really quick because that'll make it split. I just wanted to see if I want to make it in individual serving glasses will I need to do anything different to the recipe? I have had several comments over my year of blogging about how amazing my cheesecakes are (thank you!) However, couple things didn’t go so well but must be what I used and how. Hi sorry to be a pain but I’m in the process of making this cake and just wondering if you use the same carnation caramel for the decoration? Soooo lets talk about this Salted Caramel Cheesecake Slice.
Just made one and it was lovely, but a little runny, can I put a little gelatin in the next one I make.
I’m sure you’re not a bad baker! (the latter has proven to be a bit neater!). Fancy dessert that’s easier than it looks- my kind of recipe you guys!
also, what do you think about using this recipe for the shortbread base, and then making my own caramel? Also received very positive comments for my cheesecake!!
I created PhoebeBakes to share my easy, yummy recipes. Your tips at the end have helped me with a life-long/23 year issue of cheese cake not setting. Filed Under: All recipes, Gluten-free, Sweets Tagged With: 10 ingredients or less, cakes, dairy free, dessert, egg, eggless, flourless, gluten free, holiday, no bake, recipes, refined sugar free, spring, summer, sweet, Your email address will not be published. Cover with plastic wrap and chill for several hours or overnight. or didn’t I cool it enough before incorporating it in?)
Just use 300g digestives total, and leave them off the decoration!
Thank you for your support. I’m planning on making this cheesecake for someone who loves salted caramel, and no bake cheesecake. I couldn’t find any tinned caramel anywhere so resorted to homemade which is delicious!
Another way to try it would be to whip the cream separately and fold in, or even use a setting agent so you don’t have to whisk it as much x. Which is the BEST. Spatula; Large Bowl; Cupcake/Muffin Tin and Liners; Glass Bowl or Glass Jug; … Biscoff Slutty Brownies - a base of choc chip, Cinnamon Rolls seem to be the food trend of lockdo, Gingerbread Bonfire Cake with Salted Caramel Sauce. Home » Keto Recipes » Easy Salted Caramel Cheesecake Bars (No Bake) 117 shares. This is amazing Jane! Once mixed, spread over the biscuit base and leave to set in the fridge overnight.
I think I’m going to make mini ones in the tin you use to make your mini sponges.
Yes you can definitely freeze it – or you can make a half size one which perfectly fits a 6″tin! Gemma, Yeah it should be fine! This No Bake Salted Caramel Cheesecake Recipe is one of the best cheesecakes you’ll ever taste! That’s right – you just whip it up and pop it in the fridge, let it set and then devour every single mouthful like there’s no tomorrow (ok, ok – maybe leave a piece or two for your hubby and kids… maybe).
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