chicken tortellini sauce

Let the sauce … Make a quick roux with the butter and flour. A little garlic in the mix and cornstarch to thicken makes the sauce … Add flour and cook, stirring constantly, for 2 to 3 minutes. Meanwhile, melt butter in a saucepan over medium heat. Cook the tortellini and drain them once they're done. Using refrigerated cheese tortellini makes this dinner even easier. You just brown some chicken, whisk together a quick cream sauce with chicken broth and heavy cream and toss in the tortellini. Whisk in the chicken broth, lemon juice, cream, and garlic. Meanwhile, make the sauce in a skillet. Pour in heavy cream and How to make Alfredo tortellini with chicken.

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