california cherry harvest 2020

PUBLISHED ON May 14, 2020. “Washing fresh produce under cold running water is still the best way to reduce your risk for food-borne illness.” Avoid using soaps, detergent, or bleach, as these household cleaners are not intended to be ingested and can cause harm. According to Chris Zanobini, Executive Director of the California Cherry Board, the cherry growers, packers, and shippers represented by his organization are diligently working to allow for social distancing, more frequent handwashing, and increased sanitation efforts for equipment used during cherry harvest.

“Cherries are often sold in bags or clamshells and some consumers may feel more comfortable buying packaged cherry products,” says Zanobini. (Photo: Business Wire). “This year growers are focused on making adjustments to their farming and packing operations to prevent the spread of COVID-19 among workers.”. The California cherry crop is down but far from out this year. “Safety is always our highest priority,” says Chris Zanobini, Executive Director of the California Cherry Board, which represent over 600 cherry… “All of us cherry packers are working to protect our employees using a variety of methods,” says Erick Stonebarger, General Manager of Chinchiolo Stemilt California.

The COVID-19 pandemic is driving a growing desire to support health and well-being while mitigating daily stress. “Shoppers will also see bulk displays of cherries this season in their grocery stores and these are perfectly safe as well.

Headquartered in Sacramento, their mission is to provide crop updates, marketing resources, and information for customers in local and global markets. Including sweet cherries in meals and snacks can be a simple way to provide improved nutrition and appealing flavor for American families. In addition to the long-term health benefits of cherries, consumers can trust the produce industry is taking all necessary precautions to ensure short-term safety as well. In addition to better sleep, studies found a decrease in reported anxiety and improved mood. Please let us know if you're having issues with commenting. Harbstreet reminds us to maintain good food safety practices in our home kitchens. California cherry harvest underway Signals a sweet way to boost someone's mood . This marks the return of a food rooted in a better mood, something many Americans are craving during the COVID-19 crisis. The Produce for Better Health Foundation (PBH), a nonprofit 501(c)(3), is the only national organization dedicated to helping consumers live happier, healthier lives by eating more fruits and vegetables, including fresh, frozen, canned, dried, and 100% juice, every single day. Workers can social distance while picking this year's cherry crop now harvesting in California. As always, you should thoroughly wash cherries with cold running water before eating. It’s pretty easy to implement social distancing while harvesting cherries since pickers are outside and work one-to-a-tree. According to Chris Zanobini, Executive Director of the California Cherry Board, the cherry growers, packers, and shippers represented by his organization are diligently working to allow for social distancing, more frequent handwashing, and increased sanitation efforts for equipment used during cherry harvest. The 2020 harvest season kicked off in late April, signaling the start of what the California Cherry Board calls the “sweetest six weeks of summer.” The largest cherry-growing region in the state, located near Lodi, is expected to hit peak harvest by mid-May.

These updates for the 2020 harvest season will enhance the existing food safety practices already well established among California cherry growers. A serving size of 21 sweet cherries provides fiber, a shortfall nutrient most Americans don’t consume enough of. Cherry trees are planted with ample spacing that allows workers to easily stay six feet from each other or more. California Cherry Harvest Brings Hope, Health and Extra Precautions. Some packers are putting plexiglass shields to provide barriers between workers. This marks the return of a food rooted in a better mood, something many Americans are craving during the COVID-19 crisis.

Cherry harvest has started in California. (Courtesy Photo), Breakthrough in fighting agricultural plant diseases, NMPF offers webinar on dairy economy as DMC deadline approaches, Focusing on Longevity with Angus Herd Improvement Records, CDFA seeks comments on Farm to School grant program, State winners for wheat growers' 2020 contest announced, Momentous harvest season for some beginning farmers. Research conducted by the Produce for Better Health Foundation (PBH) indicates there is a correlation between the frequency of eating fruits & veggies and reported levels of life satisfaction and happiness. The glycemic index measures a food’s impact on blood sugar levels. The California Cherry Board represents more than 800 growers and 22 packers of all varieties of California fresh cherries.

Sweet cherries can also support better quality and quantity of sleep  thanks to their rich anthocyanin and melanin content. View the full release here: “Fresh cherries from California can support physical and mental wellbeing,” says Cara Harbstreet, a registered dietitian and nutrition communications consultant.

“California cherries offer consumers a simple and delicious way to enjoy the many known health benefits of cherries.” At a time when many families are more mindful than ever with shopping budgets and local travel, sweet cherries offer considerable value at the grocery store, especially during the 2020 harvest season. Packing facilities can be more challenging to manage because these operations use teams who work together to grade, size, sort, pack and load the millions of boxes of cherries that will harvest in a short time frame spanning about six weeks. Sweet cherries, when eaten regularly, can bring health benefits for blood sugar management and heart disease prevention2. View source version on businesswire.com:https://www.businesswire.com/news/home/20200504005634/en/, KEYWORD: CALIFORNIA UNITED STATES NORTH AMERICA, INDUSTRY KEYWORD: RETAIL AGRICULTURE NATURAL RESOURCES FOOD/BEVERAGE, PUB: 05/04/2020 01:44 PM/DISC: 05/04/2020 01:44 PM, http://www.businesswire.com/news/home/20200504005634/en. The California Cherry Board has provided cherry producers with resources to help them implement appropriate measures throughout their operations and to communicate with their employees about new policies in place this season.

The 2020 harvest season kicked off in late April, signaling the start of what the California Cherry Board calls the “sweetest six weeks of summer.” The largest cherry-growing region in the state, located near Lodi, is expected to hit peak harvest by mid-May. More information about California cherries including health tips, recipes and answers to questions specific to COVID-19 can be found at www.calcherry.com. © 2020 Morning Ag Clips, LLC. SAN FRANCISCO, Nov. 16, 2020 /PRNewswire/ -- With California's 2020 harvest season—marked by the dual challenges of COVID-19 and record wildfires—behind them, vintners across the … This press release features multimedia. Sweet cherries are now harvesting in California and available in stores nationwide.

Sweet cherries are now harvesting in California and available in stores nationwide. The COVID-19 pandemic is driving a growing desire to support health and well-being while mitigating daily stress. The company relies on decades of experience from its team members and a predictive model built off current and historical field data to make the best possible predictions of harvest timing and yield. Workers can social distance while picking this year's cherry crop now harvesting in California. SACRAMENTO, Calif.--(BUSINESS WIRE)--May 4, 2020--. California Cherry Festivals in 2020 Update for 2020 and Coronavirus: Keep in mind that some of the festivals below may be canceled or altered for 2020. This marks the return of a food rooted in a better mood, something many Americans are craving during the COVID-19 crisis. “Washing fresh produce under cold running water is still the best way to reduce your risk for food-borne illness.” Avoid using soaps, detergent, or bleach, as these household cleaners are not intended to be ingested and can cause harm. Before cherries are packaged for sale in bags, clamshells, or bulk displays, they are run through sanitized water systems.

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