baked oatmeal cups blueberry

These blueberry almond baked oatmeal cups make a healthy and easy breakfast or snack. The muffins will stick to paper cups.

You can print off the complete ingredients and instructions via the recipe card below. ★☆ https://www.bakingyouhappier.com/blueberry-baked-oatmeal-cups I love make-ahead meals for breakfast on school mornings. You also have the option to opt-out of these cookies. The baked oatmeal is mostly old-fashioned oats so they have lots of fiber to keep you full longer, plus you get all the extra benefits of having your daily dose of fiber. This category only includes cookies that ensures basic functionalities and security features of the website. ★☆ Fill a 12-cup muffin tin with the oatmeal mixture. Everything You Need To Know About Macro Tracking, Body Image Struggles During Quarantine: Three Reasons Why It’s Tough to Accept Your Body Right Now, Fresh blueberries (purchased in November): 6 oz. Oatmeal cups are a version of oatmeal that is baked in the oven in muffin cups. Add old-fashioned oats, salt, and cinnamon, and fold it in (Photos 7-10).. Add blueberries and fold (Photos 11-12).

Oatmeal cups are a version of oatmeal that is baked in the oven in muffin cups. Serving size and calorie use would be adjusted:) can’t wait to try the blueberry … Add the wet ingredients to the dry ingredients, mix it all together, and add in the banana.

Traditional oatmeal gets boring and it is fun to experiment with new ways to eat oats. I'm a work at home mom of five children. These oatmeal cups will keep in the refrigerator for 2-3 days, or in the freezer for up to 1 month. I use frozen blueberries in baked goods, they’re cheaper and they can be found all year round. This is a breakfast recipe the whole family loves and I feel good about making for them!

Mix these together well. Eating this way doesn't have to be complicated or expensive. We also use third-party cookies that help us analyze and understand how you use this website. To serve immediately: Remove the muffin from the liner and break apart into a small bowl. https://www.threelittlechickpeas.com/blueberry-walnut-baked-oatmeal-cups

Easy, vegan, and oil-free baked oatmeal cups! You can reheat these in the microwave when you are ready to eat them. But opting out of some of these cookies may have an effect on your browsing experience. Oats have been used in traditional porridge and gruel for many, many years for humans. This easy breakfast recipe uses old fashioned oats.

School is starting back and these healthy blueberry walnut baked oatmeal cups are perfect for a quick breakfast. Here's another version of my baked oatmeal cups. Traditional oatmeal gets boring and it is fun to experiment with new ways to eat oats. and grease the muffin cups with nonstick cooking spray. This website uses cookies to improve your experience while you navigate through the website. If you loved these blueberry oatmeal cups be sure to check out these other delicious breakfast recipes: Filed Under: Breakfast Tagged With: breakfast. This one features fresh blueberries and lemon for a pop of fresh flavor! These also have fruit to add to the nutrients! Notify me of follow-up comments by email. Now people recognize the high fiber content and health benefits of oats and they are very popular! They also act like a little serving cup for your muffin. Now pour the wet ingredients into the large bowl with the dry ingredients.

Line your muffin tin with silicone liners or lightly oil the cups. 16 scoops of oatmeal alone.

. In a smaller bowl, combine the egg, milk, vegetable oil, maple syrup, and vanilla extract. As a non-diet dietitian, I’m passionate about helping people rediscover joy in eating deeply nourishing meals without restriction or fear. container for $3.99, Frozen blueberries (purchased during the same shopping trip): 12 oz.

Preheat oven to 350°F and line a 12-cup muffin tin with silicone liners.Paper liners work too. This site uses Akismet to reduce spam. In a small bowl add the egg, vegetable oil, milk, maple syrup and the vanilla extract. Just simply delicious! I made 12 then pour the rest in a pan.

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